Sunday, June 7, 2009

Japan's 'herbivore men' - less interested in sex, money

TOKYO, Japan (CNN) -- They are young, earn little and spend little, and take a keen interest in fashion and personal appearance -- meet the "herbivore men" of Japan.

Former CNN intern Junichiro Hori is a self-described 'herbivore.'

Author and pop culture columnist Maki Fukasawa coined the term in 2006 in a series of articles on marketing to a younger generation of Japanese men. She used it to describe some men who she said were changing the country's ideas about just what is -- and isn't -- masculine.
"In Japan, sex is translated as 'relationship in flesh,'" she said, "so I named those boys 'herbivorous boys' since they are not interested in flesh."
Typically, "herbivore men" are in their 20s and 30s, and believe that friendship without sex can exist between men and women, Fukasawa said.
The term has become a buzzword in Japan. Many people in Tokyo's Harajuku neighborhood were familiar with "herbivore men" -- and had opinions about them.
Shigeyuki Nagayama said such men were not eager to find girlfriends and tend to be clumsy in love, and he admitted he seemed to fit the mold himself.
"My father always asks me if I got a girlfriend. He tells me I'm no good because I can't get a girlfriend."
Midori Saida, a 24-year-old woman sporting oversized aviators and her dyed brown hair in long ringlets, said "herbivore men" were "flaky and weak."
"We like manly men," she said. "We are not interested in those boys -- at all."
Takahito Kaji, 21, said he has been told he is "totally herbivorous."
"Herbivorous boys are fragile, do not have a stocky body -- skinny."
Fukasawa said Japanese men from the baby boomer generation were typically aggressive and proactive when it came to romance and sex. But as a result of growing up during Japan's troubled economy in the 1990s, their children's generation was not as assertive and goal-oriented. Their outlook came, in part, from seeing their fathers' model of masculinity falter even as Japanese women gained more lifestyle options.
Former CNN intern Junichiro Hori, a self-described herbivore, said the idea goes beyond looks and attitudes toward sex.
"Some guys still try to be manly and try to be like strong and stuff, but you know personally I'm not afraid to show my vulnerability because being vulnerable or being sensitive is not a weakness."
Older generations of Japanese men are not happy about the changes. At a bar frequented by businessmen after work, one man said: "You need to be carnivorous when you make decisions in your life. You should be proactive, not passive."
Fukasawa said the group does not care so much about making money -- a quality tied to the fact that there are fewer jobs available during the current global economic recession.
Japan's economy recently saw its largest-ever recorded contraction and has shrunk for four straight quarters. Blue chip companies Sony, Panasonic, Toyota and Nissan all reported losses in May, and most are forecasting the same for the current fiscal year. Though still low by international standards, Japan's reported 5 percent unemployment is the highest since 2003.
Hori agreed economics has played a role. When he finished university, "a lot of my friends were trying to work for a big company that pays well and I wasn't interested in that. I am kind of struggling financially and my father is not very happy about it," he said.
Fukasawa estimated some 20 percent of men are what she would call "herbivorous" and said their attitudes were influencing others. Indeed, she said, it was a return to the norm for Japanese men, rather than a departure.
"It was after World War II and the post-war economic growth that Japanese men gained the reputation as a sex animal through the competition with the West. Looking back beyond that time, older literature talks a lot about men with the kind of character we see in the herbivorous boys."
Will these men simply grow out of this? Fukasawa said it was anyone's guess.
Some of them may, but Japan's image of masculinity is nonetheless changing.
"The men in dark suits are changing, too," she said. "Today's young people in dark suits are different from the baby boomers in dark suits. They are evolving, too."

Saturday, June 6, 2009

Knew those heated toilets were dangerous!

Toilet fire in Nagoya

June 6th, 2009 by James

A toilet seat caught fire at a junior high school in Nagoya the other day:


The fire caused the noxious smell of burning plastic to fill much of the school building, and 28 students were taken to the hospital after falling ill due to the fumes.

Interracial dating article and marriage data for USA

Dating 101: Dealing With the Race Factor

How to cope with four common obstacles in interracial dating

By dating editor Arnold Chao Updated: Jun 5, 2009
dating editor Arnold Chao and his wife
A recent study on racial preferences of online daters provides some interesting findings. Based on profile-searching criteria set by singles using Yahoo! Personals, the UCI case study reveals that gender plays an important role in interracial preferences:
“Asian American men are the least preferred mate for Caucasian women”
Asian American men are the least preferred mate for Caucasian women, and African American women bear the brunt of discrimination from Caucasian men. UCI researchers say that "the stereotypical images of masculinity and femininity shape dating choices" and are a contributing factor.
The cross-cultural revolution is not going to be launched on the Internet dating scene, where people often follow racial stereotypes when looking for love, the researchers said.
In spite of these findings, there's always an exception to the norm, and I should know as an ABC (American-Born Chinese) who met and married another type of ABC (American Brazilian Caucasian -- yes, I just made that up). Like any couple we've had our ups and downs, but we've somehow managed to bond well for almost a decade.
For those of you involved with a date -- or mate -- of a different race, check out these obstacles of interracial dating and ways to overcome them.
Dating Obstacle #1. The Traditionalists
I've encountered several people who possess strong opinions about interracial dating: A South African told me that people should date within their own race; my Korean American friend found it inconceivable to betroth a white woman; some Asian guys I've met told me they loathe competing with white guys to woo Asian bachelorettes.
Yes, the resistance against interracial dating persists, even in the diverse San Francisco Bay Area where I live. You should consider that citizens in most U.S. states were legally banned from marrying outside of their race until 1967.
U.S. interracial couples in 2006
How do you cope?
Surround yourself with pals who tolerate diversity. As individuals, we have an innate desire to be understood; and as an interracial couple, the desire remains the same. You must learn to accept adversity and not let it influence your individual judgment. The acceptance you receive from a circle of friends strips away your sensitivity to snide comments that oppose your open dating preferences.
Dating Obstacle #2. The Stereotypes From Mass Media
Can you blame the TV producers and advertisers for playing it safe by catering to the majority? After all, they measure what appeals to a mass audience and go with what we're familiar with. It's no mystery that stereotyping the population is much easier than representing eclectic subgroups within our population. As an expected result of this, the general public absorbs oversimplified images of various ethnic groups -- and how they pair up -- in every media imaginable.
How do you cope?
Recognizing the biased reality of the media business in itself resolves much of the adverse impact of broadcasted stereotypes. Avoid "keeping up with the Joneses" and don't think you have to date like all the idealized couples the generic media fodder has fed you. Boil your beliefs down to what really matters to you, and you'll become stereotype-resistant.
Dating Obstacle #3. The Offensive Family Member
It happens: You'll attend a family gathering where your estranged uncle shows that he may not be as culturally enlightened as the rest of your family. The off-color jokes spew out of his mouth. He snickers. You're in shock. Your significant other is in shock. The tension builds while you attempt to cool the blood that boils within you.
How do you cope?
Realize that there may always be a family member, or friend, who has trouble thinking before uttering insensitive opinions or bluntly racist remarks. Prepare for these confrontations. Let that person know if you think his/her comments are offensive, and choose honest yet eloquent ways to respond. Practice what you'll say and when you'll say it -- so when the situation happens, you won't let your emotions get the best of you. If this person is worth dealing with, he/she will respect your straightforwardness.
Silence will only prolong the issue. Share your thoughts to show that you care about how you interact with everyone, and vice versa. This is not the time to be shy. Demand respect. You deserve it.
Dating Obstacle #4. The Gazers
I know. It gets old. Not everybody is used to seeing an interracial couple. People will stare at you. They may even display a frown or a furrowed brow.
How do you cope?
Ignore the natural response of attempting to read their minds. Who knows what they're thinking when they stare: Maybe they admire you two as a couple, or they like your threads, or they just haven't seen your "kind" before, or they're waiting for you two to show some affection so they can label you as a couple rather than friends. It's pointless to keep wondering.
Instead, imagine you're a celebrity. In fact, you are. You might well be the spectacle of the day for them. Thrive and celebrate your uniqueness. These public encounters add flavor to the otherwise bland experiences of their lives. You're simply desensitizing them to the notion of colorblind dating. Sooner or later, they won't look twice ... because they've seen it before.

Humourous Honne and Tatamae

A look at the outside and the in


"Honne and tatemae" are terms that many feel are linchpinned to the Japanese psyche.

The first — honne — refers to the intimate truth of the soul, one's uttermost honest feelings, the rough skin under all the powder and rouge.

The second — tatemae — is the face one shows to the world. That toothy grin that perhaps hides one's desire to bite. Analogous to the aluminum siding that helps the house gleam on the surface, while the inside bursts with termites.

One wrinkle to these terms is that many Japanese feel that theirs is the only culture to be so Jekyll-and-Hyde-ish.

Some Japanese can be goofy that way. Like those who believe Japan is the only land with four seasons. Or those that claim the Japanese language is so tough that not even Japanese can speak it well. A claim they always communicate in sparkling Japanese.

But every culture has honne and tatemae. It's as human as flatulence. Which could mean that some people are more human than others.

I, for example, have a lot of . . . honne and tatemae. It waltzes through my life like a New York debutant, smiling while her partner tromps upon her foot. Tatemae cancels out the honne. At least from the outside.

But oh if only someone could peek on the inside . . .

I stand picking at stale munchies as the only foreigner at the party, when I notice this troll of a fellow edging my way and fidgeting with his plate. I catch the body language at once. He's going to trap me in the corner and practice his English.

So I gaze the other way and pray for rescue. Or that perhaps some construction crane will topple in the wind and rip the building in half. Maybe if I focus my willpower, the wind will blow and a crane will fall and this man will be sucked into the chasm. Or I will. Anything to get away. Maybe . . .

Yes? Oh, how do you do? Nice to meet you. Why, yes, it's a splendid party. Just delightful. I agree. Have you tried the rice crackers? Superb, aren't they? Good napkins too. Oh, no, I don't mind. Not at all. And your English sounds quite fluent to me. As clear as crystal.

But if the letter "L" had life, you'd be wanted for murder. And are those vowels in your mouth? Or marbles? I've heard better sounds from forks jammed in the disposal. Yet I enjoy the way you spit when you speak. If I close my eyes, I can almost imagine I am on a distant beach being sprayed by surf. And not caught in this corner.

My hometown? Chicago, kind of. Oh yes, that's right. Chicago was home to Al Capone. You know well. No, I never met him. Not once. Unfortunately. That's been a while ago. Oh? You have been to Vancouver? For 10 days? No wonder you speak English so well.

And it's a wonder the Canadians let you escape. They are sensitive people and don't care to see any language butchered, let alone one of their own. If you'd been there any longer, I am sure they would have fed you to the bears. Bears are not sensitive, you see. They will eat anyone. Even someone with a necktie as bright as yours.

Oh, you teach English. I should have guessed. At your home. To small children. It sounds fascinating. Well . . . I am busy. But sure. Sometime, if it worked out, I'd enjoy meeting your students. I bet they're cute. And, yes, I'd love to speak with them and let them practice.

Just about as much as I'd love to take a power drill to my knee. I can't believe people pay you money to teach. Are you sure the money's real? Maybe the entire neighborhood is playing you for a joke. I'd check if I were you.

What? You have to go? So soon? Oh, too bad! I'll just have to eat all this great food myself. Uh, sorry, I don't have a name card. But thanks for yours. I'll be sure to get in touch. I'm glad we met. It was nice talking to you.

What luck! I was just about to throw myself on my chopsticks. I'll just drop h is card on the table. Who knows? Maybe someone will eat it. It looks better than the crackers. Probably is too. Now, how to get out of here?

Oh, you're back! You misread your wristwatch! Ha, ha. Yes, I do that all the time. You have another hour? Wonderful. No, wait! I'll get you more crackers myself. You just stay here. No, no. It's my pleasure. Honest. . . .

Or as honest as my tatemae will allow.

My honne, on the other hand, hopes the only thing I have to kill is an hour.

Amazing Japanese vocab and expressions about relationships

Back to basics: The choice of seihin or kinben


"You're up very late," says Reiko.

What time is it?"

"Past 2."

"Really. I no longer know what time of day or night it is."

"Let's talk, Stu." Reiko sits down in the chair across the desk from me. We are in my room, my office, my study (shosai, 書斎), my hermitage (iori, 庵) — what I call it depends on my mood. "Let's talk — without anger, without sarcasm (ikari nashi, hiniku nashi, 怒りなし、皮肉なし). We haven't done very much of that lately, have we?"

"No, we haven't."

"What's that you're reading?"

I show her the book — a slim volume of poems by the Edo Period (江戸時代) hermit-monk (inja, 隠者) Ryokan (良寛) (1758-1831). "I'm thinking of taking a vow of poverty (seihin no chikai, 清貧の誓い)."

"I'm trying not to smile."

Listen: " 'Kusa no iori ni ashi sashinobete . . . (In my grass hermitage, stretching out my legs . . . 草の庵に足差し伸べて . . . )' "

"You're not the ascetic type (kinyokushugisha no taipu de wa nai, 禁欲主義者のタイプではない)."

"No? But you know, I think deep down (naishin de wa, 内心では) I am the ascetic type. 'Hachi no ko ni sumire tampopo ... (In my begging bowl, violets and dandelions, 鉢のこにスミレタンポポ ...)' Hmm. To change the subject slightly (wadai wo kaeru, 話題を変える) — shall I tell you where I was today?"

"If it's fit for a prim matron (katakurushii fujin, かたくるしい婦人) to hear."

"I went to see a magazine editor who's interested in having me write a column."

"Oh, Stu, that's ..."

"Wait. It's not settled yet (mada kimatte inai, まだ決まっていない). There are a few things we don't quite see eye to eye on (iken ga icchi shite inai, 意見が — 致していない). It's a monthly magazine called Varya. Here, have a look."

There's a copy on the desk, and I push it toward her.

"It's quite good, actually. You'll notice it has an article on seihin (清貧, literally "clean poverty"), which is what got me started on Ryokan. You say I'm not the 禁欲主義者 type, but did I ever tell you what got me interested in Japan in the first place? It wasn't 'Japan Inc.,' or all this high-tech gadgetry, or bubble economies, or any of that. It was precisely 清貧 — back then of course it was called wabi (侘, beauty found in poverty and simplicity). What this article is saying is that this recession (fukeiki, 不景気) we're mired in is maybe a good chance to return to some good old Japanese traditions (dentō, 伝統) that got swamped in the headlong rush to material prosperity (busshitsuteki na yutakasa, 物質的な豊かさ) and utilitarianism (jitsurishugi, 実利主義)."

"I enjoy Ryokan's poetry too — but I wouldn't want to live like him, and I doubt you would either."

"What you're saying is that you know me better than I know myself."

"Why does everything I say make you angry (okoraseru, 怒らせる)?"

"I'm sorry — oh, sit down! Don't get offended (hara wo tatenai de, 腹を立てないで) at every stupid little thing I say!"

"How did you meet this editor?"

"A former student introduced me. She's his niece."

"And what is it you don't see eye to eye on?"

"Well, maybe I'm making a mountain out of a molehill (sasai na koto wo ō gesa ni iu, 些細なことを大げさに言う), but the guy's politics are, shall we say, just a little rightwing (uyokuteki, 右翼的). I mean, there's nothing wrong with patriotism (aikokushugi, 愛国主義), and I myself tend to be a bit conservative (hoshuteki, 保守的), at least in the sense of wanting to conserve (tamotsu, 保つ) the old outmoded traditions like wabi, but . . . well, in a word, he's a bit of a creep (zotto saseru, ぞっとさせる)."

"It's better than doing nothing, isn't it?"

"You know, honestly, I'm not sure about that. There's a lot to be said for doing nothing. How did Ryokan put it? 'Ukiyo wo koko ni kado sashite . . . (浮世をここに門さして, I shut my gate on the floating world) . . . ' "

"Ryokan didn't have a family. You have two children. It's up to you to set an example (tehon wo shimesu, 手本を示す) of diligence (kinben, 勤勉), don't you think?"

"Not really. What for? You're diligent enough for the both of us."

Calligraphy and studyng kanji

Wednesday, May 27, 2009

Examples of kanji typefaces

BILINGUAL

Appreciating kanji can unleash your inner art critic


Special to The Japan Times

As exotic as kanji (Sino-Japanese logographs) may appear to the uninitiated, most of those we encounter in everyday situations are intended to convey notices and other mundane or essential information, such as 禁煙 kin'en (no smoking) or 駅長室 (ekichō-shitsu, stationmaster's office).

But as one's comprehension of kanji grows, so does awareness of the historical and cultural baggage its characters bring with them.

From a character's style, some readers will know at a glance the era in which it was created and its purpose. And from that point, you become not only a reader but a history buff and art critic.

The oldest known examples of ideographs are those excavated in China's Henan Province, which are believed to date from the 11th to 14th centuries B.C. About 2,000 of these 亀甲獣骨文字 (kikko jūkotsu moji, tortoise-shell and animal-bone characters), which were used for divination, are known to exist, although not all of them have been deciphered. While crudely inscribed, they are amazingly readable, and it is indisputable that these are the lineal ancestors of today's kanji.

What was to become the predominant form of kanji in use today, the semi-cursive 楷書 (kaisho) style evolved between A.D. 200 and 600. This also coincides with the period when the Chinese writing system was introduced to Japan.

As opposed to Chinese, which is written entirely in kanji, Japanese writing began to combine kanji with its hiragana and/or katakana phonetic script. To make the mixed text appear more attractive, the style of written Japanese gradually began to diverge from Chinese.

During the Edo Period (1603-1867), a uniquely Japanese style with exaggerated, heavy "wormlike" strokes known as 江戸文字 (Edo moji, Edo characters) made its appearance. Written in several different styles, Edo moji can still be seen in kabuki theater programs and on sumo banzuke (ranking lists).

Japanese designers have created a tremendous variety of 書体 (shotai, typefaces), from playful juvenile ones used in comic books to those shouting from the neon signs that illuminate Ginza. They can be found in gothic, ornate and baroque styles. They can appear to be dripping blood — conveying horror or the bizarre and grotesque as manically as the works of Spanish surrealist painter Salvador Dali.

While the general trend in recent years has been for corporate logos and product names to adopt the Roman alphabet, kanji still hold their own, thanks to the work of innovative designers such as Katsuichi Ito.

Ito, author of "漢字の感じ" ("Kanji no Kanji" ["The Feeling of Kanji"]), is brilliant at modifying characters to graphically convey both their meaning and spirit. His work can be found on the walls and shopping bags at 食遊館 (Shokuyūkan), the food sections in Marui department stores.

Even more exotic are the characters created by design firm Zetuei, which developed a "cyborg" typeface. Zetuei even produced a four-page newspaper, the "鼎國経済新聞" ("Teikoku Keizai Shimbun" ["Tripod Country Economic News"]) written entirely in these characters; reading it is like trying to decipher the Rosetta Stone.

The most perceptive and readable critique I have encountered about kanji is "Chinese Calligraphy," published in 1938 by Chiang Yee (1903-77). The book was reissued in 1974 by Harvard University Press. It is lavishly illustrated with useful examples throughout its 230 pages, and Chiang not only explains the principles of good calligraphy but also demonstrates, equally instructively, what constitutes "bad" calligraphy.

Hitch-hiking in Japan part 2

Hitching through Japan with friends at every turn


Special to The Japan Times

Second in a two-part series

Tottori, Yonago, Matsue, Izumo: I had passed through four cities in a flash and hitchhiking seemed even easier than I had imagined — until Izumo in Shimane Prefecture.

News photo
News photo
Beauty beheld: A visitor admires the cherry blossom at Kozan-ji Temple (top), a National Treasure in Shimonoseki, Yamaguchi Prefecture, on the southwestern tip of Honshu. Others may prefer to feast their eyes on the prefecture's famed Hagi pottery (above). In times past these cannon at Shimonoseki (below) aimed to stop foreigners from entering from Kyushu to do that or more. PERRIN LINDELAUF
News photo

"Do you know a good place to get a ride around here?" I asked the kind old man who'd treated me to lunch once we were done eating.

"Sure,I do."

Hitchhiking problem No. 4 (see last week's installment for Nos. 1, 2 and 3): People who don't hitchhike don't know what a "good place" looks like. The well-intentioned old guy let me off on a new bypass of Route 9 that goes around much of downtown Izumo.

In fairness, I didn't realize what a bad spot it was until I had waited for 10 minutes. Although there was a large lane for cars to pull over, traffic was dense and fast. To make matters worse, I was standing near an intersection, so cars bunched up and couldn't see past each other — let alone me. I was breaking the rules of Will Ferguson's "The Hitchhiker's Guide to Japan": This road wasn't slow, quiet, or rural. After 25 minutes on my timer I gave up and started looking at my map.

I decided to go to the station and ride the train until I cleared Izumo's suburban sprawl. I got directions from a shop, but as I started walking another customer came out and stopped me: "Want a ride to the train station?" My shortest lift, less than 10 minutes, was one of my most welcome, as it saved me a 30-minute walk across town.

Two stations from Izumo and a whopping ¥190 later, I caught a lift from a convenience store forecourt. Two men in work coveralls waved me over to their company car in the parking lot and asked me my plans for the day. I had hoped to make it to Oda City in Shimane, location of the Iwami Silver Mine World Heritage site (see Weekend Scene, May 23, 2008), but it was close and still early in the day.

"Do you know Yunotsu Hot Spring?" asked one of the men, in between a long series of jokes. "We'll take you there."

After checking into a cheap inn, I climbed into a very ancient and crusty-looking hot-spring bath that scorched the dust and sweat of the day off of my body. While the local geezers and I were groaning like half-revived zombies in the hot water, I reviewed my day: 200 km in 6 hours, ¥190 for the train, ¥5,200 for the inn. The express trains would do it in 2 1/2 hours, for ¥6,390, so I had saved ¥1,000 for three extra travel hours. I would do better tomorrow, I vowed.

Would I ever. Despite trying to hitchhike on a busy, narrow road the next day, I was picked up after about 20 minutes by a young Filipino man living and working in the area. He was headed to work in nearby Goetsu and dropped me off at another convenience store after 20 minutes of blissfully easy, standard Japanese conversation.

I stood in the rain for five minutes until a man approached me from the store and asked me where I was going. He said he could take me as far as Hamada, the next big city, so within an hour of starting I had hopped two lengths of countryside.

During the previous day, whenever a large truck drove past I lowered my arm to give my shoulder a break. I figured their companies forbade passengers, so I didn't bother trying to flag them down. Because of this assumption, I was taken by surprise when a large freight truck screeched to a halt behind me. A scruffy- looking driver with wild, graying hair and a beard waved me in. "South? To Hagi? I'm headed to home, to Fukuoka," said the driver through a cloud of smoke and a thick Kyushu accent. "So I can drop you off there, no problem." He pushed a pile of ropes off the seat for me and put the rig into gear.

As we drove through the rain we covered nearly every topic of conversation that I had vocabulary to express, from Japanese politics to religion to explaining (after grumbling into his mobile phone) a recent argument he had with his wife. I rode with him for more than two hours, and the temptation to go all the way to Shimonoseki with him was great. Instead, though, I decided to check out the old castle town of Hagi.

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Knight of the road: Thumb magic yielded "the best ride of the trip" when Susumu (left) pulled up, saying "Sorry if you fall off" before roaring 120 km through wind and rain and sunshine all the way to journey's end at Shimonoseki in Yamaguchi Prefecture. PERRIN LINDELAUF

Hagi is a quiet little place on a small peninsula, hemmed in by mountains. In its pre-Meiji Era heyday (before the Meiji Restoration of 1868) it was a fortified burg, but now only ruins, old temples and the traces of revolutionaries remain from that time. The best place to learn about its role in the restoration of Imperial rule and the modernization of Japan is at the Hagi Museum, where English guides are present to conduct exhaustive tours of the region's history.

Of most interest are the biographies of Shoin Yoshida and Shinsaku Takasugi. The former was one of Japan's first advocates of an international, democratic nation, a teacher whose failed attempts at revolution got him executed; the latter was one of his students who formed a militia with the support of Western weapons and fought against the Shogun's armies for the restoration of the Emperor.

After seeing some temples, poking around shops to see Hagi's famous pottery and visiting the museum, I decided to try to catch one more lift south. I hung out at a convenience store near the entrance to the highway until a police car parked there drove off, and then worked some thumb magic.

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Ancient ways: A path between the walled grounds of houses in Shimonoseki's old samurai district of Chofu, which was once home to revolutionary foment. PERRIN LINDELAUF

A man called Susumu pulled up and revealed the best ride of the trip: a big black scooter. I couldn't resist. "Sorry if you fall off, eh," said the young guy as I climbed on, backpack and all.

"I'm just going to pretend that I misheard that," I said to myself as we shot off. For the next two hours we whipped through mountain passes and tunnels, into sun, wind and a spattering of rain, past blooming cherry trees that looked like fuzzy pink clouds through my teary eyes. We shouted at each other about movies and life plans, or lapsed into silence as we admired the ocean views that opened up between the peaks.

Around 120 km later I arrived in Shimonoseki in southwestern Yamaguchi Prefecture, weak at the knees but elated. I had covered 260 km in six hours of hitchhiking and had only taken my wallet out for snacks. The 460-km trip had taken 13 hours of hitching, nine rides, and ¥5,290 for the train and a place to stay one night.

In comparison, the train on the same seaside route costs ¥9,960 and takes 7 1/2 hours, so for a slower pace I cut my costs in half and had a lot more fun.

As I wandered around Chofu, Shimonoseki's old samurai district, poking into Kozan-ji Temple (a National Treasure) and the Mori estate, where Emperor Meiji once stayed, I couldn't believe how easy hitchhiking had been, and how friendly my drivers were.

That evening, I boarded the ferry to Busan in South Korea. I was undoubtedly sad to go — but confident that I had ended my stay in Japan with an affirmation of everything I loved about the country. I would be back.

Japanese shopping online

Nesting instinct takes hold in recession

Crisis-born 'sugomori' trend revolves around relieving stress as well as conserving money


Staff writer

Already a devoted online shopper, 34-year-old office worker Yumiko Tamagawa is finding even more reasons to shop from home thanks to the recession.

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One click away: The Internet shopping site run by Rakuten Inc. shows specialty foods available from across the country. YOSHIAKI MIURA PHOTO

For a range of items from T-shirts to books — even beef for a home barbecue party — she checks shopping and auction Web sites for the lowest prices.

"If I go out shopping and try to compare prices at each shop, the transportation costs are too high," she said. "Web sites can show you the lowest prices instantly."

Tamagawa is one of an increasing number of Japanese choosing to forgo travel or even a night out to save money. To economize, they shop online, watch DVDs and eat in.

Market researchers have coined a term for this trend: "sugomori," or nesting.

Unlike "staycations" in the United States, where vacationers take day trips or enjoy their own backyard pool instead of splashing out on expensive trips away, Japanese "nesting" is all about staying inside.

Companies are cashing in on the trend.

Online mall operator Rakuten Inc. said Feb. 13 it marked a record-high operating profit of ¥47.1 billion for the business year that ended in December.

Recent top sellers include packaged ingredients for casseroles and sweets, gourmet spices and bread makers, Rakuten said.

In a survey released March 27 by Internet research firm Macromill Inc., almost half of 516 respondents between the ages of 20 and 59 said they had increased their online shopping in the past year. Of them, 56 percent cited lower prices as the reason.

The nesting trend is also benefiting food delivery services.

Marketing firm Fuji Keizai Co. said in March that the overall food delivery business is expected to grow 1.9 percent to ¥2.16 trillion in 2009.

Supermarkets should expect to see Internet orders rise 25.1 percent to ¥28.4 billion this year, while delivery service sales of organic vegetables will rise 8 percent to ¥44.8 billion, it said.

Movie rental shops are likewise experiencing a boom.

Video and music rental store chain Tsutaya, which operates 1,369 outlets, said Jan. 29 that rentals were up for the sixth straight year, to a record ¥586.52 million in 2008.

"Considering how hard other industries have been hit, our rental business is doing fairly well because it has not slipped since the end of the year," said Mari Oshiro, a spokeswoman for Culture Convenience Club, the operator of Tsutaya.

On the strength of the rental business, CCC logged a 6 percent rise in group operating profit to ¥11.7 billion for the April-December period, the company said in February.

But the trend isn't only about saving money. Consumers are looking to ease the stress of daily life, experts say. To do this, many are focused on converting their living rooms into comfortable spaces, or building their own "nests."

"Because of the recession, people feel more stressed out and exhausted," said Takayo Yamamoto, who has monitored more than 100 women for six years at Hakuhodo Institute of Life and Living.

"They want to economize, but they also want to heal themselves," she said.

Responding to this trend, Panasonic Corp. released a massage sofa in April designed to satisfy even the most dedicated couch potato.

Rather than go out, "more people prefer to spend a relaxing time at home," said Mayumi Sasaki, a Panasonic spokeswoman. "They want to relax and recover from their fatigue."

In contrast to conventional massage chairs, the new sofa is more stylish and less mechanical, Sasaki said.

A comfortable home life attracts women in particular, who often spend more than they originally planned.

Take Miyuki Matsui. The 25-year-old saleswoman says that because she is too tired to go out on weekends after working hard all week, she loves to buy tasty Swiss rolls and fruit tarts sold only online. Throw in some cosmetics and clothes and the bill for one month can climb to ¥50,000, she said.

Hakuhodo's Yamamoto said single female workers in their 30s and 40s tend to nest because they have more money than younger women.

"After working very hard, some people shop online at night (after shops close). They often shop online because it is raining outside," she said.

Some shop in bulk for wine and beer to avoid having to carry the heavy bottles and cans, she added.

Lovers of beauty treatments buy, for example, steamers to moisturize their face while sleeping or popular compact rollers coated with platinum germanium that can be used to smoothen facial and body skin.

"They want to build their castle at home with a sofa and carpets and lighting and invite friends for parties," Yamamoto said. "Nesting isn't necessarily a negative thing."

Cool things to do inJapan

Not-to-miss Japanese experiences

From goths to geishas, immerse yourself in the culture

Image: Kyoto handicraft
Try your hand at calligraphy, woodblocking and pottery painting at the Kyoto Handicraft Center, where professional wares are also sold.
Kyoto Convention Bureau/ JNTO











In the Tokyo neighborhood of Harajuku, side streets spill over with young Japanese engaged in “cos play”—role-playing by way of elaborate costumes. Elvis imitators preen and croon to giggling girls in extra-long Frankenstein boots and burgundy hair.

On the area’s main drag, Omotosando-dori, the uniform leans toward Armani and Burberry. Thousands troll the dramatic flagship stores of Europe’s top designers while nibbling on pastries and chocolates. A short walk from here, kimono-clad women fan incense smoke, drink ladlefuls of water from a central basin, and then stroll past bamboo and irises on their way to Meiji shrine.

Whatever your image of Japan—these are just three of the most common—a standard 10-day visit to Tokyo and Kyoto can present an adequate picture. By immersing yourself in quotidian life, though, as well as by indulging in a few structured experiences, you’ll be rewarded with a fuller understanding of Japanese culture.

“The whole thought process in Japan is different—that what’s so precious about it,” says Judith Clancy, operator of Kyoto Workshops and author of "Exploring Kyoto". “Every aspect of Japanese culture is about respect for self, for others and for objects ... It’s fun to dig a little deeper.”

Kyoto is a great place to start. This year, the city and its environs mark the 1,000th anniversary of the publication of The Tale of Genji, widely considered to be the world’s first novel and one that pays homage to the very essence of Japan. A host of promotions and special exhibitions explore the locations and court traditions detailed by author Lady Murasaki Shikibu, a noblewoman who served Empress Shoshi while she wrote the famous story of a philandering prince.


While in Kyoto, spend at least one night in a ryokan, where you’ll soak in an onsen, or hot tub. Then indulge in a lavish dinner, sleep on a real futon (complete with buckwheat-filled pillow) and wake up to miso and sashimi at breakfast. Just don't expect certain things, such as a lot of furniture in the room, privacy, storage space nor much English spoken. It's an experience you won't soon forget.


Central to your time at the ryokan is kaiseki, a multi-course dinner where food and serving ware are carefully matched, and chosen according to the season. “Food is extremely important,” says Steve Beimel of Esprit Travel in Kyoto.

“The variety ... is astounding and visitors can explore flavors, colors and textures they’ve never dreamed existed.” Food preparation classes like those offered by WAKJapan and the Japanese-only sushi classes conducted by the restaurant Sushi Zanmai open your eyes to the aesthetics and precision so important to Japanese cuisine. Tokyo’s restaurants were recently awarded more Michelin stars, cumulatively, than anywhere else in the world.



By all means, enjoy these top-notch establishments—but don’t neglect the lower-brow dining options of street food and good beer. In addition to the portable ramen stands abundant in any major Japanese city there are the izakaya (the equivalent of a working-man’s pub) and yakitoriya (specializing in grilled chicken skewers). Before calling it a night, drop a few coins into a vending machine for your brew (beer, coffee, sake) of choice.

As with food, traditional arts like flower arranging, tea ceremony, sword fighting and calligraphy are highly evolved elements of Japanese culture. “They’re paths of personal self-cultivation based on Zen teachings, mastered by courses of very intense study,” says Beimel.

Image: Genji Museum
Genji Museum
The just-renovated Tale of Genji museum in Uji, outside of Kyoto, offers glimpses and artifacts related to the book.

There are plenty of opportunities to try your hand at an art like ikebana or calligraphy. “It’s not hard for you to produce a kanji of a mountain or a river,” says Clancy, “and soon the story behind the character, and the way the brush moves and what it all means really starts to come together.”

Despite its affinity for tradition, Japan has never been shy of exploring the new—and shopping is a favored means to that end. A walk down the aforementioned Omotosando-dori on a Sunday afternoon—parade central for Tokyo—is a must for a peek at this side of things.

So is an afternoon in Akihabara, Tokyo’s ever-expanding “electric town” From Maid Bars—where waitresses dress up in French maid costumes and address their mostly male clientele as “master”—to sprawling concrete buildings ablaze and abuzz with videogames, digital cameras and cell phones, no neighborhood does a better job of presenting Japan at its coolest.

Image: Taizoin Zen Buddhism Temple
Taizoin Zen Buddhism Temple
In Kyoto, Taizo-in offers a 20-minute zazen (sitting Zen) session, followed by an English-language tour of the grounds. A one-day experience adds lectures about Zen, lunch and calligraphy and tea ceremony sessions.

Finally, get to know the Japanese by joining them at a sporting event, which—whether it's their version of baseball or the ritualistically native sumo wrestling—offers opportunities to study Japanese crowd behavior, sportsmanship and, yes, food.

Basu boru games feature treats like dried squid and katsu (chicken cutlets) and drum-beating throngs, while sumo can be summed up in the 10-seconds of collective breath-holding before a victor emerges.

At temples and ryokan, department stores and baseball stadiums, you’ll come across the essential experiences of Japanese culture. Through an increased awareness of the beauty of things, a heightened responsiveness to nature, and meticulous attention to detail, you’ll come away enriched.

Not-to-miss Japanese experiences

From goths to geishas, immerse yourself in the culture

Image: Kyoto handicraft
Try your hand at calligraphy, woodblocking and pottery painting at the Kyoto Handicraft Center, where professional wares are also sold.
Kyoto Convention Bureau/ JNTO

Blogging Farmers

Younger farmers blogging their way to success

Internet seen as tool to make agriculture attractive, profitable


Staff writer

Hard work, low pay and a gloomy future. That's the image many young people have had about farming.

News photo
Easy listening: Shinichi Soga, a 31-year-old farmer in Niigata Prefecture, examines tomatoes at his farm while listening to music. COURTESY OF SHINICHI SOGA

Figures back this point. In the next 10 years, the majority of farmers in Japan will be 70 or older according to an Agriculture, Forestry and Fisheries Ministry survey, mainly because the younger generation doesn't want to take over the family business, many young farmers said.

But a growing number of young, savvy farmers are trying to make the industry more attractive and profitable through the Internet — a modern contraption through which they hope to paint a rosier picture of agriculture.

Shinichi Soga of Niigata Prefecture may be one of the most successful farmers so far. His tomatoes are selling like hot cakes thanks partly to his popular Web log, which he started in 2006.

Soga, 31, initially began blogging as a way to connect with customers and other farmers. The blog, titled Furyo Nomin (the Delinquent Farmer), depicts his life in rural Niigata and is viewed more than 10,000 times a month.

"I started blogging because I also felt lonely, surrounded by much older farmers," said Soga, who traveled to the United States, Cote d'Ivoire, Senegal and France over five years to learn the trade.

In a recent entry, he used photos to explain that after harvesting asparagus, some of the stalks need to be left in the ground to grow like bushes so their roots will accumulate nutrition for the next year.

He also uses the blog to reveal his thoughts on working with nature, one of the fringe benefits of the job.

"There's one thing I felt was pretty as I lay on the ground," Soga wrote. "The light coming through the asparagus bush looks like the Milky Way. It's very beautiful."

Jokingly, he added that he might be mistaken for a corpse if he lay there too long.

Thanks to the popularity of the blog, Soga published the book "Gachinko Nogyo Seikatsu" ("Hard-core Agriculture Life") in August. It sold around 6,000 copies, which is considered a success for a book on farming, said Masaki Inaba, editor of publisher Blues Interactions, Inc.

"We contacted him because we thought this would be the first and last book written by a farmer in his 20s," he said, adding that Soga's witty writing appeals to young readers. "After publication, other young farmers like him also began blogging about farm work."

Soga is also challenging some of the traditions of Japanese agriculture by selling his harvest only at his shop or at a nearby farmers market, where he can price his produce at his own discretion instead bowing to the whims of the powerful Japan Agricultural Cooperative.

"Previously, Japanese farmers concentrated only on producing food," Soga said. "But I grow my own food and I also sell it at my own shop because there is great flexibility and potential in this method."

Most farmers traditionally rely on JA to sell and distribute their products. This is usually a boon to small farmers operating in the mass market because it reduces their workload and ensures they get a stable price.

But farmers dealing in premium-quality crops stand to lose money because JA mixes the good with the bad for mass distribution. Critics say this discourages farmers from being creative and producing more value-added products.

Although Soga admits his profit remains modest, the brisk tomato sales prompted him to accept mail orders as well.

Farm products are one of the most popular items sold online, said Masahiro Kobayashi, acting manager of the gourmet division at Rakuten Inc., which runs the nation's biggest online shopping site.

According to Kobayashi, sales of farm products rose 20.9 percent compared with last year, and organic foods are particularly popular.

"Online shoppers put priority on safety over the price," he said. "On the Internet, you can see who produced which products, so even if the price is high, shoppers will buy them."

Toshimitsu Sakurai, a 20-year-old rice farmer in Miyagi Prefecture, also sees a future in direct sales.

Last November, Sakurai launched his own rice brand, Tome, named after the city where he lives, with a cafe-owner friend because mass market prices are too low to live on. This has been a major gripe among longtime farmers.

"The average hourly wage of a rice farmer is only ¥179. It's much lower than that of high school girls working at McDonald's," Sakurai said.

The rice is provided by Sakurai and one of his friend's relatives, who sell it online as Tome but bag it separately so customers can taste how the flavor of the rice varies depending on the field, he said.

The bags of rice, delivered in a fancy box, raised eyebrows with the hip, custom-designed logo from Miyagi. His eco-minded customers also reuse the stylish box as storage receptacles for CDs and records.

The rice was so unusual, in fact, that it was mentioned in the lifestyle magazine Brutus.

"I'm glad people who don't know much about farming got to know about our rice," he said.

At ¥4,500 for 5 kg, Tome is much more expensive than supermarket rice, and orders have been slow. But Sakurai said people impressed by the fancy design are showing an interest in buying.

Former pastry chef and Tokyo businessman Tomoharu Ishii, 25, is attempting Internet sales of his family's tried-and-true Koshihikari, the nation's most well-known rice brand.

Ishii, who just returned to his home in Niigata six months ago, said he would not be able to survive by copying his father's generation of farmers, who simply concentrated on production. He said today's farmers must approach the market in a new way.

"Young farmers are also trying to cultivate a way to reach customers," Ishii said.

Like Soga, he maintains a blog to share his daily farming experiences and explain how he grows his crops.

"Sales would increase if we actively share information and connect with consumers," he said, adding the Internet can be a tool to do just that.

Although blogs may have become an everyday tool or hobby for many people, they are still scarce among the older generation of farmers.

According to Ishii, only four farmers, including him, are in their 20s in a village of 8,500 people mostly engaged in agriculture.

He hopes more young people will enter the agriculture industry but admits it will be difficult unless they can be shown that farmers can make a comfortable living.

"That's why, within a few years, I hope to show young people that we can."

Bye bye Love Land

No sex park please, we're Chinese!

'Love Land,' which was to feature explicit images, has been demolished





BEIJING - This investment turned out to be as risky as it was risque.

A sex theme park that featured explicit exhibits of genitalia and sexual culture is being demolished before it can even open, a government spokesman in southwestern China said Monday.

The park, christened "Love Land" by its owners, went under the wrecking ball over the weekend in the city of Chongqing, said the spokesman, who like many Chinese bureaucrats would give only his surname, Yang.



Yang refused to give the reason for the demolition or other details. However, photographs of the adult-only park had circulated widely on the Internet over the weekend, prompting widespread mockery and condemnation.

Exhibits had included giant-sized reproductions of male and female anatomy, dissertations on how the topic of sex is treated in various cultures and what the official China Daily newspaper called "sex technique workshops."

The park's main investor, Lu Xiaoqing, had earlier claimed that the attractions sought only to boost sexual awareness and improve people's sex-lives.

Conflicted views
The demolition highlights conflicted views on sex in modern China, where a prudish attitude toward discussion of sexuality is paired with an almost clinical approach to its physical aspects.

While pornography is banned and sex education largely unheard of, shops selling sex toys and related items stand out prominently in many neighborhoods and sex outside marriage is widely tolerated. Prostitution, while technically illegal, is widespread and the keeping of mistresses among prominent businessmen and Communist Party officials is considered commonplace.

Such attitudes are blamed in part for risky sex and ignorance about birth control among minors. With public discussion of sex so limited, there is relatively little awareness of sexual harassment and abuse and laws and regulations covering such matters are weaker in China than in many countries.

Newspapers last week carried prominent reports on a government official who was let off with a fine simply because he claimed he had not known that the 13-year-old girl he paid to have sex with was underage.

The man, Lu Yumin, a local tax bureau official in Sichuan province's Yibin county, was arrested on charges of child rape, but was convicted only of visiting a prostitute and fined 5,000 yuan ($730).

Solar powered cell phone

Softbank Summer 2009: Solar Hybrid 936SH Hands-on



Here's another Sharp mobile phone, but this one ain’t no “bling bling” camera phone. No, we have here an environmentally friendly phone thanks to a solar panel fitted on top of the its lid to keep your phone charged when using it outdoors. A 10 minute solar charge provides one minute of phone conversation (3G) or 2hrs of standby.

Like the Miruno (they are in fact siblings) the Solar Hybrids also features an AF 8Mpix CCD camera module with an ISO speed up to 12800.
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